Wednesday, 3 June 2015

Jay Morning Glory Muffins

1 cup              oil (I substituted 1/2 cup apple sauce and 1/2 cup oil)
2 tsp.               vanilla
2 cups             grated carrots
18 oz.              crushed pineapple with juice (optional)
3                      eggs
2 cup              sugar
3 cups             flour
2 tsp.               baking soda
2-3 tsp.            cinnamon
¾ tsp.              salt
½ cup             chopped nuts
2 cups             flour coated raisins
 
Directions:

  1. Preheat oven to 330°.
  2.  In a large mixing bowl, mix wet ingredients, pineapple, and carrots.
  3. Add dry ingredients. Stir well.
  4. Add floured raisins.
  5. Fill cupcake cups ¾ full.
  6. Bake for 15-20 minutes or until golden brown and firm to touch.
     
     

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