Wednesday, 18 December 2013

Scotch Cookies


Scotch Cookies

from Adam Jay

 

1 lb                  butter

2/3 cup           icing sugar

1 tsp                 salt

4 ½ cups         flour

1 tsp                 vanilla

 

Directions:


1.   Start with soft butter (could microwave to soften – not melt).

2.   Mix in icing sugar, salt and vanilla.

3.   Add flour and continue to mix until well blended.

4.   Knead in hands to make soft ball.

5.   Roll out on flat surface and cut into desired shape and place on ungreased cookie sheet.
     - OR -
     Knead sprinkles into dough, Pat into cookie sheet. Bake and ut out into squares after cool.

6.   Cook at 375 until lightly browned ~10 mins.

 
 

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